ThruntCon 5 Cookbook List
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Here are the cookbooks that appeared in my ThruntCon 5 talk, “I Have a Lot of Cookbooks.” They appear in the order of their placement on the slide.
Slide 2
- The Yale Tablets, c. 1700 BCE.
- Forme of Cury, 1390.
- Simmons, Amelia. American Cookery, 1796.
- Acton, Eliza. Modern Cookery for Private Families, 1845.
Slide 3
- Cunningham, Marion. The Fannie Farmer Cookbook, 13th ed.
- Loo, Miriam B. Worlds of Cooking Fun.
- Szathmáry, Louis. The Chef’s New Secret Cookbook.
Slide 7
- Nathan, Joan. Jewish Cooking in America.
- Solomonov, Michael and Steven Cook. Israeli Soul.
- Goldstein, Joyce. Saffron Shores: Jewish Cooking of the Southern Mediterranean.
- Machlin, Edda Servi. The Classic Cuisine of the Italian Jews.
- National Women’s League of the United Synagogue of America. Kosher Cookery Unlimited.
Slide 8
Johnson, Margaret M. The Irish Heritage Cookbook.
Vizvary, Mariska. Hungarian Cuisine.
Slide 9
Recipes of the World.
Greatest Ever Thai.
Shehzad Rafi Husain. The Complete Book of Indian Cooking.
Hoffmann, Ingrid. Latin D’Lite.
Hsiung, Deh-Ta, Fernandez, Rafi and Steven Wheeler. Fire & Spice.
Slide 10
ICA bokforlag Vasteras. Rutiga Kokboken.
Slide 11
Berry, Mary and Paul Hollywood. The Great British Bake Off Celebrations.
Bermudian Cookery, 10th ed.
Gonzalez, John. The Colonial Williamsburg Tavern Cookbook.
Froncillo, Andrea and Jennifer Jeffrey. The Stinking Cookbook.
Thistle Dew Cookbook.
Slide 12
Lukins, Sheila. U.S.A. Cookbook.
Katzen, Mollie. Moosewood Cookbook.
McKee, Gwen and Barbara Moseley. Best of the Best from Louisiana Cookbook.
Pennsylvania Dutch Cook Book of Fine Old Recipes.
Bittman, Mark. How to Cook Everything.
Slide 13
The Ladies’ Home Journal. Mrs. Rorer’s New Cook Book: A First Edition Facsimile.
Toklas, Alice B. The Alice B. Toklas Cook Book.
Leonard, Leah. The Jewish Holiday Cook Book.
Slide 14
Hopkins, Martha and Randall Lockridge. Inter Courses: An Aphrodisiac Cookbook.
Slide 15
Reichl, Ruth. Garlic and Sapphires.
Garten, Ina. Be Ready When the Luck Happens.
Pepin, Jacques. The Apprentice.
Ratatouille.
The New York Times Cooking App.
Bourdain, Anthony. Parts Unknown.
